V14 VEAL OXTAIL .....100% Grass Fed

VEAL Spring Young Beef GrassFed Oxtail is the common name for a Young Beef's Tail. It is used in a variety of cuisines.  Oxtail is most often served as part of a stew or a soup, as the fat, cartilage and bone marrow add plenty of flavor. The meat becomes very tender when it is subjected to wet cooking for long periods of time ......My Oxtails are cut up into 2" pieces for easy handling 

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