A One Litre Jug of MEDIUM Maple Syrup

2022 ONTARIO Amber Color  MAPLE SYRUP from Woolrich County

This rich-flavoured Ontario Grade A Amber Maple Syrup was produced late season in Southern Bruce County using buckets and horse drawn sleigh. Therefore no fossil fuels were used in the process.  Our supplier uses a maple syrup production that is in compliance with the Certified Organic Standards.  Thier bush is located on a sealed-bottom, moisture retaining soil resulting in a unique rich flavour.

Maple syrup can be used as a healthy alternative to sugar in a variety of dishes, such as desserts and baked goods. The natural sweetener also adds depth and complexity to a wide range of entrees, and can be used as an ingredient in glazes, Rubs, Bar –B- Que sauces, meat seafood and vegetables

To substitute maple syrup for granulated sweeteners such as white sugar, use 2/3 cup of maple syrup for every 1 cup of granulated sugar, reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by 1/4 cup and lower the baking temperature by 25° F. Maple syrup also serves as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup. Add a subtle sweetness and a hint of maple flavor to fresh fruit, cereal and ice cream, Sweeten tea, hot chocolate, coffee, eggnog and smoothies .....Jazz up a cocktail, instead of simple syrup

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