BEEF OXTAIL .....100% Grass Fed

Oxtail is the common name for a cow’s tail. It is used in a variety of cuisines.  Oxtail is most often served as part of a stew or a soup, as the fat, cartilage and bone marrow add plenty of flavor. The meat becomes very tender when it is subjected to wet cooking for long periods of time ......My Oxtails are cut up into 2" pieces for easy handling 

Minimum order of 20 lbs, can be combined with any other items or packages to make minumum weight