Any Questions call my cell 416 580 1900 or my farm 519 369 5400
My Chicken is Actually Different
In 2007 I had grass-fed beef & lamb, pastured chicken & eggs, pasture pork, and peking duck and peking duck eggs. Yet I was dissatisfied with the nutritional aspects of pastured chicken and pasture pork. Because optimizing human health has been my primary focus, I developed Omega-3 Chicken, Pork, and presently Omega-3 Turkey.
All Farmer Jim’s Grass-Fed and Omega-3 Meats are Beyond Organic. The meats can be labeled as natural, no sugar, no added hormones, not fed antibiotics, non-GMO, gluten free, high Omega-3, free range, cage free, and humanely raised. What actually makes my meats the healthiest meats in the Country and sets them apart from all others is that they are zero glycemic, nutrient dense and diverse, with Omega-6 to Omega-3 fatty acids balances of less than 2:1. These last three points impact health and disease way more than all of the other labels combined. It's why I say "Beyond Organic." It's the actual chemistry of my meats that makes them so healthy.
DOCTOR OZ ON OMEGA '3 just high lite to see the video