Dublin Coddle - A Traditional Irish Dish with Bacon and Sausages

Dublin Coddle

Note: this recipe works with all of our sausages both pork and beef.  It is wonderful topped with a dollop of sour cream.  This is a traditional Irish Dish.

Prep Time: 30 minutes

Cook Time: 2 hours

Total Time: 2 hours 30 minutes

Serves: 4



1 pkg             Farmer Jims Yummy Bacon

2 pkgs          All Beef Regualr Sausage

1/4 cup         Fresh Parsley

2 1/5 lbs       Yukon Gold Potatoes

2                    Large White Onions

1 3/4 cups    Chicken Broth

2 Tbsp           Apple Cider Vinegar

1 cup              Guiness Beer

Dash              Fresh Ground Black Pepper



  1. Dice the bacon, then fry the bacon and sausages together on medium heat until the sausages are browned (don't worry about cooking all the way through at this stage) remove from pan and set aside
  2. Peel and slice the potatoes to a 1" thickness 
  3. Peel and slice the onions to 1/2" thickness
  4. Cook the onions in the skillet that the bacon was cooked in, adding a few tablespoons of the drippings
  5. Once the onions are softened add the apple cider vinegar and broth 
  6. In a casserole dish layer the potato slices and add half the bacon, season with pepper and gently pour the onion and broth mixture over top.  
  7. Top the casserole dish with the slightly browned sausages and add half of the freshly chopped parsley
  8. Cover and Place in the oven at 325 for an hour
  9. Remove from oven and add the cup of Guiness
  10. Place back in the oven for one more hour
  11. Serve and top with bacon and parsley

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