About us

Doing What We Love...Our farm Is Different


Meet The Team

Farmer Jim ( James Thoman ) 

Grassland Manager and Order Processor 

Farmer Jim is responsible for producing the forage for all the Grass Fed Beef, Lamb, Pasture Pork, Chicken. & Turkey.Jim Thoman

In the summer Farmer Jim continually is walking the fields looking to see how the grasses are growing, and decides which fields the cattle and lambs will enter next to graze. In the spring he decides what seed to be used to over-seed the fields to produce consistant forage. June and July is haying time and all the equipment must be ready to bring in the hay. Throughout the year as the orders are received on the Web site, Farmer Jim confirms the orders on line, prepares the shipping labeling and invoices, and sets up delivery dates to Ontarian's most Mondays & Tuesdays for the following day delivery. ( weather permitting).



Farm Operations Manager


Plan a Visit To Our Beef, Lamb, Chicken and Pork Farm And See Where Your Food Comes From.

Anyone is welcome to visit our farms anytime. No trade secrets. No locked doors. One of the things that makes us different is our farm, and the way we raise and care for our animals is humaine, ethical, sustainable, and environmentally responsible. Cameras available for picture taking if you do not have one.

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