Pork Fat (approx. 3.25 lbs)

Pork fat can be rendered into lard, which has a very high smoke point. This makes it ideal for high-heat frying and for greasing cookware before high-heat roasting. Once a kitchen staple, lard has mostly been replaced by highly processed vegetable oils that contain polyunsaturated fats. These can oxidize under high temperatures, producing free radicals that are linked to cardiovascular disease. Lard rendered from our back fat offers a natural, healthier option. It’s nutrient-dense, high in Vitamin D, and rich in heart-healthy mono-unsaturated fats.