Pekin Duck Eggs (20 eggs, approx 4 lbs)

Duck eggs are prized for their rich, creamy flavour and better baking properties. The higher protein and fat content makes for fluffier cakes, lighter breads, and higher meringues and soufflés. The yolks are also about 50% larger than chicken egg yolks and display a deep, golden colour that stands out on the nreakfast table. 

Note: carton is shipped with 24 eggs but breakage sometimes occurs so we base the price on 20 eggs). 

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