Chicken Hearts (7-9 pcs, .1 lbs)

Chicken hearts are an excellent source of protein, vitamin B12, zinc, and CoQ10—an antioxidant that supports cellular energy. They offer a firm texture and savoury flavor that is not metallic or gamey. Skewered chicken hearts are a staple of Japanese cuisine. You can also pan-fry chicken hearts in garlic and oil, simmer them in rich stews, or deep-fry them along with chicken gizzards. 7-9 hearts per pack. 

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