Beef Tongue (1 piece, approx 2.5 lbs)

Beef tongue offers an intense, concentrated flavour and melt-in-your-mouth texture. Unique among beef cuts, the tongue features thousands of tiny taste buds which allow it to easily absorb spices, aromatics and sauces while cooking. and unlike some other organs it does not have a metallic or gamey taste. Beef tongue is also highly nutritious and an excellent source of vitamin B12, iron, zinc and protein. Try it thinly sliced in gyutan (Japanese barbecue) (gyutan) or slow-braised in Mexican tacos. 1 beef tongue weighs between 2 and 3 pounds. 

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