Beef Oxtail (1 tail, approx 1.5 lbs)

Oxtail is the common name for a cow’s tail and is popular in a wide variety of cuisines. Oxtail is most often served as part of a stew or a soup, as the fat, cartilage and bone marrow render down to add plenty of flavour. The meat also becomes very tender when it is subjected to wet cooking for long periods of time. 

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