Beef Brisket (approx 6 lbs)

Cut from the breast or lower chest, the brisket muscle supports about 60% of the body weight of standing or moving animal. This makes for a significant amount of connective tissue that renders down wonderfully while cooking. so the resulting meat must be cooked correctly to tenderize the connective tissue. Whether slow-smoked or braised, our beef brisket delivers a rich, savoury flavour and buttery, melt-in-your mouth texture. 

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