Beef Bones (2 lbs)

Beef bones are prized for both their nutritional density and culinary versatility. Pre-roasting them with tomato paste will create a rich, umami flavour when adding the bones to a broth. Unroasted beef bones make an excellent base for delicate stocks that can be used in other dishes. For a truly decadet treat, you can roast your beef bones to extract the marrow for spreading on toasts or crackers. 

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