Smoked Pork Chops (1.8 lbs)

Our delicious Smoked Pork Chops come partially cooked to give you multiple options for finishing them. A quick sear (about 2 minutes per side) on the BBQ should do the trick. If you're using a skillet or the oven, add a little liquid (like broth or apple juice) to prevent the chops from drying out. Whichever method you choose, use an instant-read thermometer to ensure the internal temperature reaches145°F (63°C). 

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