Wild Boar Meat

 Wild Boar meat offers an exciting rich flavour that is winning over chefs and home cooks alike. It has a superior taste and texture to pork, and wild boar is a real treat compared with standard pork.

When you taste it you will understand. 

If you think the taste of wild boar is similar to pork, guess again. Although the wild boar is related to the domestic pig, they do not taste the same. Wild boar tastes like a cross between pork and beef, with a unique juicy succulence flavour. The meat is a bit darker, perhaps due to the healthy iron content.

With a rich and nutty flavour wild boar offers something unique. You will definitely want to pair your boar with a red wine of your choice. This regal meat stands up well to a heartier red.  You can use boar meat in all recipes calling for beef or game.

This meat is lower in fat and higher in moisture than pork. This means wild boar will cook more quickly than pork. Since wild boar muscle has more marbling, do not cook steaks and roasts past medium done stage. Wild boar meat needs to be fully cooked before eating.



 WB1 Build your own box of Wild Boar Pasture Raised Pork Chops 5 lbs

For my 100% Pasture Raised Wild Boar...I use a small family-owned abattoir and packer. They are licensed provincially and inspected continually with an inspector examining every animal individually. Cuts are prepared by hand, not by machine. The Pasture Raised Wild Boar cuts are individually wrapped in butcher paper & marked and then pack in an insulated carton by total weight ready for delivery to your door step any week summer or winter weather permitting..

On the Wild Boar

        5 Ibs of Pasture Raised Wild Boar Pork Chops

$ 69.50  A 5lb box including packaging and delivery right to your door any week you put the order in....

(Delivery anywhere in southern Ontario from Windsor to Cornwall and north to Ottawa)


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